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ABOUT ME
Hello Hola Hi! i'm SONGHAN and i'm 17 this year.
I was bring to this world on 16/4/92.
Currently study in
ETCM @ TP i'm friendly and love everyone around me.
Care to know more?? you can add me at lsh_rulz258@hotmail.com
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Monday, December 22, 2008
Alright, Today nono i mean Yesterday ( after 12 )
is a Chinese special occasion, Dong Zi . I not sure about the name of this in English, ok nevermind. On this day, every family will
cook Rice Ball to eat which represent we have grow one year older.
Don't know what is is Rice Ball??
This is RiceBall with peanut filling.

But today me, Chef Songhan, gonna teach you guys how to make
traditional Rice Ball which does not have any filling inside and it come in
pink and white . I guess the next generation no one knows how to do
this anymore. So please look carefully, haha.


Alright, first of all the ingredients.
-pink and white rice powder ( can buy from and supermarket or wet market )
-Pandan leave
-Orange sugar


Step 1 : Do the Pink one first.
mix the powder with some water to make it into dough
Below my mum making the pink powder into dough

Tada! the pink rice dough

Step 2 : take a bit and roll it into balls, the size not too big and not too small.

Step 3 : put pandan leave in the water and boil it.
After the water had boiled, put the Rice ball in.
Take out when the rice ball had float, which means it's cook.

Step 4: Do the same thing for the White ball
Step 5 : ball it

step 6: After both have been cooked, put them together with the orange sugar.

Step 7: And mix it!

Isn't it simple and easy to do?
haha, learn now and you can do it next year!
Alright, me the Chef will teach you guys other dishes next time.
Stay tuned!
Finished posting at
1:08 AM